OH! Tuscani Pizza!!!
What should I say. Tuscani Pizza is very delicious and satisfying. I did not expect that i will went home full. It was my first time to join the SOX BLOGGERS' food trip at Pizza Hut in KCC Mall of Gensan. Pizza Hut offers this new Tusacani Pizza. In case you do not recognize it, check the new commercial of Ms. Shamcey Supsup below
Tuscani Pizza: Thinner Crust, Fuller Flavor
Freshly made traditional crust that is soft on the inside & slightly crispy on the outside
My favorite is the Roast Beef Tuscani Pizza. Aside from its softness inside and slightly crispy on the outside. It is also meaty; you really taste the beef on it, unlike other Pizza. Pizza Hut offers five exciting flavors, namely
Supremo
The ultimate pizza, with 9 choice toppings - beef, black olives with garlic and olive oil roasted bell peppers, Italian sausage, mozzarella cheese, onions, parmesan, pepperoni, and smoked ham, on a bed of premium tomato sauce.
Medium* P 349
Super Family P 549
Premium All Meat
The best ever all-meat pizza! With lots of bacon, beef, Italian sausage, pepperoni, salami, and smoked ham on a layer of mozzarella and parmesan cheese and premium tomato sauce.
Medium* P 319
Super Family P 499
Gourmet BBQ Chicken
BBQ Chicken with honey BBQ sauce, marinated chicken, olive oil roasted bell peppers and red onion.
Medium* P 319
Super Family P 499
3-Cheese Bacon & Spinach
Another must try flavorful gourmet pizza, with spinach, bacon with bechamel sauce, layered with 3 cheeses - parmesan, cheddar, and mozzarella.
Medium* P 329
Super Family P 519
Roast Beef
Premium roast beef and shiitake mushrooms combined with cheddar and mozzarella cheeses and premium tomato sauce, drizzled with garlic steak sauce.
Medium* P 349
Super Family P 549
* Available for Dine-In Only
Thank you SOCCSKSARGEN Bloggers (Sox Bloggers) and Pizza Hut (KCC Outlet)
for info you can visit
pictures from the food trip last Oct. 26, 2011
one of my favorite the Gourmet BBQ Chicken
me, writing the secret of Tuscani Pizza
Arzeriel Hernaez Garcera (Pinasbackpackers)
Nanardx Zee

Jasper Basco, the Restaurant General Manager, explains the secret of this Pizza :)
Emman and Donna Mae, the owner of the Pyesta Bar @ Robinson Gensan
Jose Laurence Perez Erojo a.k.a. Gensanboy
Alexis Chua (forgot the other two, sorry), joins the dinner
Erwin Bantilan
Sir Anthan from Dolefil
ang saaarrrrrraaaaappppppp!!!!! Too bad I wasn't able to join you guys last night. Na try ko rin sana yung new pizza nila.. But I will definitely visit their store and try the new pizza flavor. Will post my experience too-hehe!
ReplyDeleteI'LL GO THERE AND JUDGE THE TASTE!!!;-)
ReplyDeleteyes..do not worry Te cindy may next pa atang food trip..i hope maka sama ka... :)
ReplyDeleteto Mr./Ms. anonymous you should try
nice one direct ^_^ ,,,,,me and friends are having pizza party.. every saturday nyt @ davao ^_^!! ^_^
ReplyDeletewow!!! very delicious!!! i want to try it sometime...
ReplyDeletegood job Yadu Karu... I am expecting your next article called MINING IN TAMPAKAN. I heard you research about this topic.
love also to taste these mouth-watering new flavors of pizza from pizza hut..hmmmm... nyom, nyom,nyom!
ReplyDelete